These four-ingredient almond cheesecake bites are low in carbs and super-delicious!
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I nearly always have the ingredients available to make these cute and tasty cheesecake bites. You could use peanut butter instead of almond butter but personally I don’t touch the stuff with a bargepole! Just try and find the lowest carb count for which ever butter you choose.
In a bowl, mix together the almond butter, cream cheese and sweetener. For this recipe I’ve chosen liquid stevia. It blends well into food that isn’t being cooked, but it can be a pain to get the exact measurements right. I want to say that I added “two small squirts” of it but what if your squirt is a different size from mine?!!? And actually, you may find that the mixture is sweet enough and doesn’t even need the sweetener. Use your own judgment on this one!
After the mixture is fully combined, place it in the fridge for 30 minutes. It softens really quickly, which is good for mixing but bad for forming shapes! After it has cooled, form the mixture into 12 small balls and roll them in almond meal (ground almonds).
Return them to the fridge and leave there until ready to serve. Or you fancy something yummy to nibble on…