This low carb baked egg and garlic shrimp is perfect for a tasty lunch!
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I make this just for me at home when I want a hot lunch and have some shrimp in the fridge. It would be super easy to increase the yield if cooking for more than one person.
Devein the shrimp and remove the shells. I even remove the tails for this dish for easy eating! I think about 7-8 large shrimp per person is a good amount. Add a little olive oil to a pan, squeeze in some garlic paste, then saute the shrimp for a few minutes on each side until almost cooked through.
Spray a small ovenproof dish with non-stick spray and add the shrimp and garlic. Crack two eggs over the top and season with salt and black pepper.
Place in a preheated oven for 15-20 minutes or until the egg whites are cooked. Sprinkle with chopped chives and serve.
Baked Egg and Garlic Shrimp #lowcarb Click To Tweet