This low carb Brie and asparagus stuffed chicken can be prepared in advance for a special occasion meal!
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This recipe is super low in carbs and as well as tasting delicious, it can be prepared in advance – perfect for when you have guests coming over! It is very easy to increase the yield to however many guests you have, and you can even add panko or breadcrumbs over the top for anyone who isn’t following a low carb diet.
Mix together sour cream, mayonnaise, Dijon mustard and black pepper in a bowl and set aside.
Place the chicken breasts in a plastic bag and pound flat with the smooth side of a meat mallet or rolling pin. Spread half of the sour cream mixture over the chicken breasts, reserving the other half. Add two slices of Brie to each piece of chicken and five asparagus stalks.
Roll up the chicken and place in a baking tray lined with baking parchment, join-side down. Spread the remaining sour cream mixture over the top. (If you are adding breadcrumbs or panko for carb-eaters – sprinkle it over the top now!)
Place in a preheated oven for 25-30 minutes or until the chicken is fully cooked.
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