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The last low carb nut snack I made in the slow cooker was these delicious Cocoa Nuts. These Buffalo Almonds are a variation on the same theme – but instead of sweet cocoa this snack is loaded with buttery and spicy Buffalo sauce flavors.
Add melted butter, hot sauce and whole raw almonds to a slow cooker bowl.
Stir well to coat every nut in the sauce.
Cook on low heat for 2 hours. Spread the almonds onto a baking tray lined with baking parchment and sprinkle with a little salt. Allow the nuts to cool.
Enjoy the buttery and spicy nuts as a snack any time! They are super portable so are great for on the go! Store in an airtight container.Buffalo Almonds - a #lowcarb snack recipe made in the slow cooker Click To Tweet