These chocolate dipped pecans are a wonderful low carb treat that everyone will enjoy!
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Super simple to make, these chocolate dipped pecans will be popular with everyone! They’d even make a great gift if you can bear to part with them!
I used my favorite dark chocolate Lily’s Baking Chips for the chocolate – actually this was the first time I have tried melting them. Normally I just add them as whole chips to things like my Frozen Chocolate Chip Balls or as an Ice Cream Topping. The packet instructions suggest to melt them in a double boiler (or bain marie) but actually I just melted them in the microwave. For 32 pecan halves I used three servings of the chocolate chips – that’s 180 chips or 42g, however you prefer to measure!
Place the chocolate chips in a bowl, and microwave them in short bursts until the chocolate has fully melted.
Dip each pecan half into the chocolate, just so that the chocolate coats half the nut. Place on a baking sheet or tray lined with parchment paper or silicone mat.
Leave until the chocolate has set, then store in an airtight container and keep cool.Low Carb Chocolate Dipped Pecans - an easy to make treat! Click To Tweet