These low carb pecan cookies require only three ingredients and can be made super quickly!
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This recipe is SO simple! They can be prepared and baked all within 15 minutes! Perfect for when you need a sweet treat.
First you’ll need to grind up some pecans. I use this amazingly handy attachment on my stick blender. Totally my favorite kitchen tool at the moment!
The pecans were reduced to dust in just a few seconds! The finer the nuts, the better the cookies will be.
In a bowl, add an egg and beat to mix. Pour in the ground pecans and add some granulated Splenda. I know that some of you aren’t keen on Splenda, but I personally have no issues with it, and it is SO low in carbs! If you use an alternative sweetener then you’ll need to recalculate the nutritional data.
Mix well – it forms a loose “dough” very quickly.
Divide it into 12 sections and use a teaspoon to place them on a baking sheet lined with a silicone mat.
Bake in a preheated oven for 8-10 minutes until firm. Let cool then transfer to a cooling rack. These cookies are best eaten within one day. However, if you have them around for longer they’ll still taste good, just a little softer!
Easy Low Carb Pecan Cookies #lowcarb #sugarfree Click To Tweet