These low carb grilled zucchini boats are stuffed with beef, salsa, and cheese!
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All you need is just four ingredients to impress your guests next time you’re grilling! These stuffed zucchini are SO easy to make!
HERDEZ® are available in mild, medium and hot, and only contain five ingredients: tomatoes, onions, serrano peppers, salt and cilantro! These fresh authentic flavors make these salsas perfect for enjoying with family and friends, but at only 1g net carbs per serving of two tablespoons – ideal for low carbers!
I purchased the HERDEZ® Salsa Casera in both mild and medium. I like things spicy but many of my family members do not!
While the grill is heating up, make the stuffing for the zucchini. Add olive oil and lean ground beef to a large sauté pan. I think beef is one of my favorite meats – it can be used for so many dishes and it always tastes so good!
After the meat has browned, add a cup of the salsa. As a low-carber, one of the benefits of using salsa in cooking is that I rarely need to add any other seasonings, making it quick and simple. I use salsa in my Quick Cook Bacon Jam which is fantastic! Let the sauce reduce down until hardly any liquid is left – about 15-20 minutes.
While this is cooking, prepare the zucchini by cutting them in half lengthways, trimming the stalk, and scooping out the seeds with a spoon.
Place them cut-side-down on the hot grill, and cook for ten minutes.
Flip them over and load them up with beef/salsa mixture and then finally sprinkle some cheese (I use a Mexican blend) over the top.
Return them to the grill for around ten minutes (with the lid closed) or until the cheese has melted.
The delicious HERDEZ® Salsa Casera added such great flavor to these zucchini boats, and they will definitely be a hit at your next outdoor family party!
Grilled Zucchini Boats with Beef - #lowcarb recipe Click To Tweet