These homemade low carb tortilla chips are so easy to make – and are perfect for snacking and parties!
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If you’re a regular reader you might have spotted this low carb snack before. It’s generally hiding within other recipes (like my delicious low carb Beef Nachos), but I’ve received so many comments about this simple low carb hack that I decided to make it into its own post!
The “recipe” itself is not complicated – but the ways you can use these chips are fantastic! The most important part is to find yourself some low carb tortilla wraps that you like. Mission Carb Balance (Fajita size) has been my favorite for a while – only 3g net carbs per wrap, and easy to buy at local grocery stores.
To make the tortilla chips, cut each wrap into 8 wedges.
Spread them out on a baking sheet lined with a silicone mat, lightly spray them with olive oil spray, and bake them for five minutes.
Turn them all over, gave another quick spray and bake for another five minutes or until crispy. So easy!
As mentioned earlier, you can use these chips to make Nachos but you could use them in place of any regular chip for dipping! Here are a few dip ideas but check out my Low Carb Chips & Dips ebook for more inspiration!
Or how about a sweet version? These low carb cinnamon chips are made a using a similar method but are sprinkled with ground cinnamon and sweetener before baking!
And how about some more variations? Like cheesy tortilla chips? Sprinkle them with cheddar cheese powder before baking! Like BBQ chips? Sprinkle them with barbecue seasoning before baking! You get the idea…