This butternut squash soup is rich with Indian flavors such as garam masala, turmeric and cumin.
Butternut squash isn’t super low in carbs, but it is much lower than potato and it makes the same kind of filling qualities with much more flavor! It is a good source of fiber, vitamin C, potassium, vitamin A and vitamin E.
Blend until smooth. Taste for seasoning and add salt and pepper if required. Blend again then serve. I like to swirl a little soured cream into the soup!This #lowcarb #butternutsquash #soup is packed full of delicious Indian flavors. Click To Tweet