These Indian curried eggs are a super tasty low carb snack!
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I usually have hard boiled eggs in my fridge at all times. Useful to eat on their own, sliced into salad, or even in a tortilla wrap with cooked bacon for a breakfast! By cooking them with some amazing Indian spices, it adds a whole new flavor to them. Also known as “Unday Masala”, this dish will definitely spice up the humble hard-boiled egg!
Start by hard boiling the eggs. I absolutely love my egg perfect timer for boiling eggs!
Remove from the water and let cool. Remove the shell and make 3-4 cuts into one side of the egg. This will help the flavor spread into the egg!
Add vegetable oil, onion powder, ground coriander, cayenne and lemon juice to a skillet. Heat for 2-3 minutes to release some amazing aromas!
Add the eggs, rolling them around frequently until they are all coated in the spice mixture. Continue to cook until warmed through.
Leave to cool then store in the fridge. Eat them warm or cold, or try slicing them and adding to salads. These eggs could also be part of a lunch or snack on the go.
Indian Curried Eggs - a spicy #lowcarb snack Click To Tweet