This zero carb potted crab appetizer can be made with canned crabmeat!
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This recipe was inspired by a new book called The Irish Kitchen.
It’s definitely low carb and if you want to refine it further, it’s definitely low carb high fat! But I was intrigued to see that it could be made with canned crab – would that really work? This had to be tried!
I poured the remaining butter into a saucepan, remelted it, then left it to cool slightly. I skimmed off the white frothy parts. Then I spooned the clarified butter over the crab mixture, leaving the butter sediment in the saucepan. This stage actually took longer than I thought!
Would I serve this for company? Probably not with canned crab. But with better quality crab definitely – I love how it is all made in advance. But the canned crab works fine if it’s just for me! Is it particularly Irish? To be honest I have no idea. But as the recipe contains zero carbohydrates – it has become a new favorite!Irish Potted Crab is a #zerocarb appetizer that can be made from canned crab! #lowcarb Click To Tweet