This mint gremolata is the perfect low carb condiment for a grilled or roast lamb entree.
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In the UK, it is almost essential to have some kind of mint condiment with a lamb dish. Now that I live in the US, I find lamb much harder to come by. But when I do pick up some lamb chops – I have to have something minty to go with it. This gremolata is perfect as it is SO easy to make. In fact it's so easy you hardly need a recipe card for this one! All you need is:
- Lemon zest
- Fresh mint
- Garlic
How to Make Lamb Chops with Mint Gremolata
The quantities are really up to you – it's not as if there are many carbs in these ingredients! I zest the lemon with my fine blade Microplane which I *love* – it is the perfect tool for the job and always so sharp. Finely chop some mint and then either chop some fresh garlic or add a quick squeeze of garlic paste. Mix it all together – bearing in mind that the garlic is uncooked so adjust amounts according to your personal taste.
Grill or broil the lamb chops then sprinkle the gremolata over the top to serve.
Shown here served with sliced zucchini that I sautéed in butter. YUM.
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Lamb Chops with Mint Gremolata
This mint gremolata is the perfect low carb condiment for a grilled or roast lamb entree.
Ingredients
- grated lemon zest
- fresh mint, finely chopped
- finely chopped fresh garlic or garlic paste
- 4 lamb chops
Instructions
- Mix the lemon zest, mint and garlic together - quantities are up to you but bear in mind that the garlic is uncooked so adjust amounts according to your personal taste.
- Grill or broil the lamb chops then sprinkle the gremolata over the top before serving.
Notes
Zero carb recipe.
Nutrition Information
Yield 2 Serving Size Half the recipeAmount Per Serving Calories 569Total Fat 23gSaturated Fat 9gCholesterol 257mgSodium 199mgCarbohydrates 0gFiber 0gProtein 83g