Name: Lettuce Steak Wraps
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 flat iron steaks, or preferred cut; salt and pepper , or steak seasoning; ¼ cup shredded cheese; 2 large lettuce leaves, eg romaine or iceberg

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These lettuce steak wraps are almost zero carb but are perfect for a low carb lunch! Gluten free and keto friendly recipe.

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This easy to prepare lunch has only four ingredients, but the combination is a winning one! The crunch of the lettuce, the flavor of the steak, the gooey cheese…

How to Make Lettuce Steak Wraps

Season your steaks (I use a midwest seasoning blend) then fry them in a grill pan or skillet until cooked to your liking. Or of course you can cook them on the grill if you have good weather! I used some steaks from Omaha Steaks – they have awesome deals!

Preheat the broiler. Cut your steaks into slices then place in separate piles on a baking tray lined with parchment paper or a silicone mat. Load up the steaks with cheese (I used chihuahua, but you could use any cheese that melts easily!), then broil until the cheese has melted.

Use a wide spatula to lift each pile of steak and cheese onto a large crisp lettuce leaf, and serve!

Steak and Cheese Lettuce Wraps - perfect #lowcarb lunch! Click To Tweet

Note: You may like to provide extra lettuce leaves just in case you've loaded your first leaf with too much steak. 😉

If you love wraps, then check out my guide to the Best Low Carb Wraps – including store-bought and recipes!

Lettuce Steak Wraps

Yield: 2 Servings

Cook Time: 15 minutes

Total Time: 15 minutes

These lettuce steak wraps are almost zero carb but are perfect for a low carb lunch! Gluten free and keto friendly recipe.

Ingredients

2 flat iron steaks, or preferred cut
salt and pepper , or steak seasoning
¼ cup shredded cheese
2 large lettuce leaves, eg romaine or iceberg

Instructions

Preheat the broiler.
Season the steaks and fry or grill until they are cooked to your liking.
Transfer the steak to a chopping board, and cut it into slices. Use a wide spatula to transfer the steaks to a small baking sheet.
Sprinkle the cheese over the steaks and place under the broiler until the cheese has melted.
Use the spatula again to transfer the steak and cheese to large lettuce leaves.

Notes

0.5g net carbs per serving

Nutrition Information

Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 485Total Fat 29gSaturated Fat 11gCholesterol 176mgSodium 279mgCarbohydrates 0.5gNet Carbohydrates 0.5gFiber 0gProtein 50g

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