These low carb almond pancakes are wonderful for breakfast.
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
These almond pancakes were my first attempt at my own low carb pancakes. I’ve tried making them from a mix before, but I love the nutty – almost earthy – quality to these ones. I make mini ones because they look so adorable!
To make the pancake batter, whisk some eggs together in a large bowl.
Add almond flour (meal), low carb baking mix, unsweetened almond milk and sweetener. I use granulated Splenda because of the low carb count but I know it is not to everyone’s taste. Feel free to use whichever sweetener you prefer – just adjust the nutritional data. Mix well until fully combined.
Cook the pancakes in a non-stick frying pan. I like making small ones about 2.5″ diameter – this batter will make about 14 of those.
Serve with berries, whipped cream, or any of your favorite low carb sauces! My Low Carb Strawberry Sauce would be perfect!
Low Carb Almond Pancakes - perfect for breakfast or snacks! #lowcarb Click To Tweet