This fragrant and tasty baked shrimp dish can be served as an entree or part of a dinner buffet. The sauce can be made in advance so this is a super easy dish to serve at a dinner party.
Add oil, garlic, green onions and parsley to a food processor.
Blend until smooth, then add white wine.
Note: It is totally up to you whether you leave the shrimp tails on for the recipe. If I am cooking this just for me I leave them on as I’m actually quite partial to them. My husband, meanwhile, is less than keen so I always remove them if I’m cooking this dish for us to share.
Bake for 15 minutes in a preheated oven, or until the shrimp has cooked. Mmmmmm it smells fantastic!