This warm beef enchilada dip is the perfect low carb party food!
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Oozy, gooey, meaty, cheesy and full of flavor. If that sounds good to you, then you should try this dip! It is a great crowd-pleaser and it feels like a truly luxurious dish – not “diet food” at all!
To make this dip, brown off some ground beef in a sauté pan, drain, and add the meat to a slow cooker.
Then add a can of diced tomatoes, paprika, ground cumin, dried oregano and LOTS of shredded cheese! I use a Mexican blend but anything that melts well would work just fine. Add some cayenne if you want to make it a spicy dip!
Cook on a low heat for 2 to 2½ hours. The cheese will have all melted and formed a fantastic dip that incorporates all the other ingredients.
Transfer to a serving dish and top with sliced green onions and chopped fresh cilantro.
This is soooo delicious when served warm! I love it with broccoli florets, celery sticks, cucumber sticks, or homemade tortilla chips!
Leftovers are FANTASTIC in lettuce wraps or tortillas!Low Carb Beef Enchilada Dip - perfect for parties and entertaining! #lowcarb #lchf Click To Tweet