Need an easy, tasty lunch? Try these low carb cheeseburger wraps!
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I tried out this recipe because I had some leftover ground beef and I fancied eating a burger. But actually when I came to cook, I couldn’t quite bring myself to form the patties, and just cooked it straight in the pan. As you probably know I *love* my low carb wraps – so it was easy from there to add strips of sliced cheese and ketchup. Ta-da! The Cheeseburger Wrap!
Heat some olive oil in a saute pan, and add chopped onions and ground beef. Cook until the beef is fully cooked. Drain, and season the meat with salt and black pepper. Divide the mixture between four low carb wraps (I’m using Mission Carb Balance Fajita size right now – 3g net carbs per tortilla).
Top with strips of sliced cheddar cheese and add some low carb ketchup (Walden Farms is actually zero carb, but I am currently enjoying Heinz Reduced Sugar Ketchup which is 1g net carbs for one tablespoon).
Roll everything up, and enjoy!
Low Carb Cheeseburger Wraps - a delicious burger without the bun! #lowcarb Click To Tweet
Recipe adapted from Six Ingredients or Less: Low Carb by Carlean Johnson.