These low carb chicken tostadas are a wonderfully light Mexican-inspired lunch dish.
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
Have you had tostadas before? They’re a bit like an open faced quesadilla, but more salady. If you have all the ingredients like guacamole, salsa and cooked chicken, this light lunch takes only a few minutes to prepare.
Place low carb tortillas on a baking tray lined with a silicone mat. One tortilla per person is usually enough. I’m currently using Mission Carb Balance Fajita size right now – 3g net carbs per tortilla.
Place under a preheated broiler until crispy but not burnt. Turn over and crisp the other side.
Meanwhile, prepare all the toppings like slicing up some lettuce and cooked chicken meat. I usually buy pre-shredded cheese so that makes things even quicker!
Start loading everything onto the crispy tortillas. The order is totally up to you, but I usually start with lettuce, chicken, then salsa. Oh and the chicken can be warm or cold, whichever you prefer.
Then add guacamole, shredded cheese (I use a Mexican blend), sour cream and sliced jalapenos.
Low Carb Chicken Tostadas #lowcarb #lowcarbmexican Click To Tweet