These sugar free and low carb cloud cookies contain a fun pop of blueberries and chocolate chips!
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These puffy clouds of baked egg white are soft and delicious! Sometimes known as “forgotten cookies” because the oven is turned off as soon as you put the cookies in. I’ve added fresh blueberries and my favorite low carb chocolate chips to the cookie – they are SO good and perfect for a low carb sweet snack!
Whisk egg whites and cream of tartar until soft peaks form. Add granulated Splenda and whisk again until the mixture forms into stiff peaks.
Add chopped fresh blueberries and low carb chocolate chips to the egg whites and gently fold them into the mixture. I use Lily’s Dark Chocolate Baking Chips – they are tiny and perfect for these cookies! Plus they’re only 6g net carbs per serving of 60 mini chocolate chips!
Spoon small heaps of the mixture onto a baking pan lined with a silicone mat. This recipe makes around 20 cookies.
Place in a preheated oven (set to 350F) then immediately turn the oven OFF. Leave for two hours without opening the oven door.
There are many variations you can try with these cookies! Chopped pecans or walnuts would work well – as would other kinds of berries!
Low Carb Cloud Cookies with Blueberry and Chocolate Chips #lowcarb Click To Tweet