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I’ll admit that I’m not much of a nut-eater – but I know that they are a great source of fiber and make a very handy snack. But which ones are low carb? Check out this table of nutritional data for one ounce of nuts and seeds:
Check out the ones I have circled! This had me convinced, but I decided to make my nut snack chocolaty!
Add the nuts to a small slow cooker (I used this 3-quart one) – my mixture was walnuts, pecans and slivered almonds. Add vanilla extract, cocoa powder and sweetener (I used Swerve), and stir well. Add some butter over the top.
Cook on high for 30 minutes, stir, then cook for another 30 minutes. They will smell absolutely amazing when they are cooking!!! Spread the nuts onto a baking sheet to cool.
Store in an airtight container and enjoy this low carb snack anytime!
These #lowcarb cocoa nuts are made in the #slowcooker and are the perfect #lowcarbsnack ! Click To Tweet