These low carb egg wraps are easy to make just for one person! Ideal for breakfast, lunch or a healthy snack!
The post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
If you read my blog regularly you’ll know that I’m a huge fan of low carb tortillas. I use them for nachos, quesadillas, tostadas and more! But I do understand that they’re not for everyone, so here’s an alternative – egg! I’ve added snipped chives to mine but you can leave this out and customize them however you like. It’s so easy!
Add the egg to the skillet and heat until it has cooked on one side. Flip it over, and cook on the other side. The wraps are so thin it only needs a few minutes on each side!
Slide the cooked egg wrap onto a plate, and load it up whatever you like. Shown here is cooked bacon, avocado slices and some red pepper flakes. But other options include cheese, deli meat, hummus, veggies, guacamole, cooked chicken, hot sauce, and more!
Pick it up and enjoy!
Low carb egg wraps are ideal for breakfast, lunch or a healthy snack! #lowcarb Click To Tweet