This delicious Greek lamb burger is loaded with feta, cucumber, mint and marinated red onions!
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I was inspired to make this burger after a recent trip to a brewery bar/restaurant that just opened near us. We seem to eat a lot more lamb in the UK than in the US – so after six years of being here I rather miss it. And when I saw lamb burger on the menu – I just had to have it because I just don’t remember seeing it before! It came perfectly cooked, topped with feta, cucumber, mint and red onions.
I just knew I had to recreate this at home! The first step was the marinated red onions – see my separate recipe for them HERE. They can be used in so many ways – they are definitely worth making!
I formed the mixture into patties, and sprinkled them with salt. It’s still too cold for grilling (although these would be AWESOME on the grill) so I fried them instead.
I cooked them medium – so only a tiny bit of pink was left in the center.
I served the lamb burgers topped with crumbled feta cheese, diced cucumber, fresh mint and of course a spoonful of those red onions.
Low Carb Greek Lamb Burger #lowcarb Click To Tweet