This hot crab dip is absolutely amazing and super low in carbs, too!
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Before I start I would like you to think for a moment how many times this low carb writer has had to retype “hot carb dip”. Crab. Carb. Arghhhh!
But anyway. This dip is one of those recipes that low carbers have to really boast about – because nothing feels further from “diet food” than this rich and creamy dish. When I first started on my low carb journey I typed out a list of low carb luxurious recipes that I loved, and attached it to my kitchen cupboard to remind me that this truly was a way of life that I could manage. If I’d had this recipe then, it would have definitely been on that list!
Preparing the dip is pretty simple. In a stand mixer, combine softened cream cheese (I use one of the bricks rather than the plastic containers), regular mayo and paprika.
Stir in some finely chopped green onions, shredded Parmesan, canned white crab meat, salt and pepper.
Spoon it into a baking dish, smoothing it down to flatten the top.
Bake in a preheated oven for 10 minutes, then sprinkle some more Parmesan over the top and bake again until the cheese is fully melted and starting to brown.Low Carb Hot Crab Dip - rich, creamy and indulgent! #lowcarb Click To Tweet