This delicious low carb moussaka is always a hit in my house!
Classic entrees like lasagna and moussaka are wonderful when you need some comfort food, and there’s no reason why you should miss out when there are great low carb recipes like this around. A regular moussaka usually has layers of potato as well as eggplant, and a white sauce made from milk and flour. Serve this dish with a Greek salad for a taste of the Mediterranean!
Add garlic, red wine, dried oregano and tomato sauce. Bring to a boil then simmer for 30 minutes. Prepare the topping by mixing together ricotta, shredded parmesan and an egg.
Once the sauce has cooked, spritz some non-stick spray into the base of a large baking dish, add a spoonful of the sauce and spread it around. Add a layer of eggplant, then spread some sauce over, and sprinkle on some shredded cheese. Repeat until all the eggplant and sauce have been used. Finish with the topping mixture, making sure all the eggplant is covered by either the sauce or topping. Add extra cheese if you like!
Bake in a preheated oven for 30 minutes. Serve with salad.Low Carb Moussaka #lowcarb Click To Tweet