These low carb rainbow wraps are stuffed full of colorful vegetables!
One of my favorite sites for fun kids’ food is Eats Amazing, and recently I noticed this super fun Rainbow Wrap. With the author’s permission, I decided to make a low carb version. It isn’t often that I make vegetarian food – but this looked so pretty I just had to try it!
I used low carb tortillas (my favorite right now is the 3g net carb ones from Mission) and spread them with cream cheese.
- Red cabbage
- Beets (used sparingly, not pickled)
(OK so I failed to add blue – if you think of anything let me know!)
- Baby spinach
- Green bell pepper
- Cooked asparagus
- Yellow bell pepper
- Cooked summer squash
- Orange bell pepper
- Red bell pepper
- Red jalapenos (spicy!)
I haven’t provided nutritional data as there are so many variables. Use a recipe calculator if you want to check!
Alternatively, cut them into slices. Discard the ends (aka EAT them!), then cut the wrap into neat slices and put on a serving platter for a cute little veggie bite at a party.These #lowcarb #rainbow veggie wraps are so pretty! Click To Tweet
Would you like some more top tips for healthy snacks? Check out these useful ideas from one my favorite suppliers – nuts.com!