These delicious sugar free and low carb raspberry cheesecake snacks are finished with a drizzle of chocolate!
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I’ve combined dairy and Jello before when I made my yummy Yogurt Jello Bites. That recipe uses Greek yogurt – this time I’ve used cream cheese. These cheesecake bars are ideal for low carb snacks or dessert, and you can also vary them easily by using different flavors of Jello!
Make the base by combining almond flour and butter.
Press it into a 8″ square baking pan (lined with a silicone mat or baking parchment), then bake in a preheated oven for 8-10 minutes or until the almonds start to turn darker brown. Leave to cool, keeping the base in the pan.
In a stand mixer bowl, combine sugar-free raspberry jello with boiling water. Mix at a low speed until the granules have been incorporated into the water.
Add softened cream cheese and beat until fully combined.
Pour the raspberry mixture over the cooled almond base, and place in the fridge to set.
Let the chocolate set, then cut it into 12 squares. Add a fresh raspberry on top if you like!
Low Carb Raspberry Cheesecake Bars #lowcarb #sugarfree Click To Tweet