This low carb strawberry cheesecake ice cream is a wonderful summery treat.
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This recipe is actually adapted from my other blog, Craftulate. If you have kids aged 2-5 I’d really recommend checking it out for all kinds of art, crafts and activities.
With that quick plug out of the way, let’s move on to the recipe! This ice cream is so summery and refreshing – I love it!
Add strawberries, cream cheese and almond milk to a blender then blend until smooth. The almond milk adds a slight nutty taste to the ice cream but you could use heavy cream instead. Blend until smooth.
Add in some more strawberries and pulse just a few times so they are roughly chopped. Pour the mixture into an ice cream maker – I love my Cuisinart!