This low carb strawberry cheesecake ice cream is a wonderful summery treat.
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
This recipe is actually adapted from my other blog, Craftulate. If you have kids aged 2-5 I’d really recommend checking out that blog for all kinds of art, crafts and activities.
With that quick plug out of the way, let’s move on to the recipe! This ice cream is so summery and refreshing – I love it!
Add strawberries, cream cheese and almond milk to a blender then blend until smooth. The almond milk adds a slight nutty taste to the ice cream but you could use heavy cream instead. Blend until smooth.
Add in some more strawberries and pulse just a few times so they are roughly chopped. Pour the mixture into an ice cream maker – I love my Cuisinart!