These tandoori chicken burgers are full of flavor and ideal for grilling! Low carb, gluten free, keto and egg-free!
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Want to grill something new this summer? Try these full-flavored tandoori chicken burgers, served with a refreshing cucumber raita!
Cook on the grill (or if you’re inside, on a grill pan) until the center has reached 165F (a probe thermometer is handy for this). Cooking time will depend on how thick you made the patties, but it will be approximately 15-20 minutes.
Meanwhile, combine more Greek yogurt (I bought a small pot, used a little for the burgers and the rest for the raita) with de-seeded and chopped English cucumber, mint, and black pepper.
Serve the cooked burgers over a bed of lettuce, with a dollop of the raita over the top. Garnish with lemon slices and a sprig of fresh mint.