Paprika Chicken Bites

This paprika chicken recipe¬†features a deliciously light¬†low carb “breading”.

Paprika Chicken Bites - a low carb tasty recipe

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This tasty low carb chicken recipe can be served as part of a main meal or even at a party. It is very versatile!

Mix together almond flour, flaxseed meal, and paprika in a bowl. Paprika Chicken Bites - a low carb tasty recipe

Add an egg to a bowl and beat it lightly with a fork. Cut the chicken breasts into chunks (or strips, whichever you prefer) and add them to the egg. Stir it all around so that all the chicken pieces are covered in the egg. Paprika Chicken Bites - a low carb tasty recipe

Dunk each piece of chicken into the paprika “breading” and turn to coat. Place the chicken on a baking sheet lined with a silicone mat, foil, or parchment paper. Paprika Chicken Bites - a low carb tasty recipe

Season the chicken with salt and pepper, then bake for 20 minutes or until the chicken is cooked through.

Paprika Chicken Bites - a low carb tasty recipe

Serve with any vegetable side dish, salad, or shirataki rice.

Paprika Chicken Bites - a low carb tasty recipe

Or you could even put it into a wrap! In the picture below I added some chicken to a low carb tortilla, together with some leftover spinach dip. SO quick and easy!

Paprika Chicken Bites - a low carb tasty recipe

Paprika Chicken Bites - a #lowcarb tasty recipe Click To Tweet

Paprika Chicken Bites

Serves 2
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Allergy Egg

Ingredients

  • 2 Medium chicken breasts (cut into chunks or strips)
  • 1/2 cup almond flour
  • 1/4 cup flaxseed meal
  • 1.5 tablespoons paprika
  • 1 egg (beaten)
  • salt and black pepper

Directions

Step 1
Preheat the oven to 350F.
Step 2
In a bowl, mix together the almond flour, flaxseed meal and paprika.
Step 3
In a separate bowl, add the beaten egg. Add the chicken chunks and stir to coat them in the egg.
Step 4
Roll each piece of chicken in the almond mixture and place it on a baking tray lined with a silicone mat.
Step 5
When all the chicken has been coated, season them with salt and black pepper.
Step 6
Bake the chicken for 20 minutes or until the chicken has cooked through.

Note

4.2g net carbs per serving

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