These low carb prosciutto cups are filled with a delicious egg and Parmesan mixture!
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Egg and bacon gets a facelift with these adorable one-bite cups! This recipe makes 12 but could easily be doubled for a brunch buffet. They are best served warm.
Cut slices of prosciutto in half and line 12 cups of a mini muffin tin, pushing the prosciutto down into the base to form a cup shape.
Mash together hard boiled eggs (just-cooked ones are easier but cold ones work fine too!), mayonnaise, shredded Parmesan and black pepper.
Place the muffin tin in a preheated oven for just 3 minutes.
Spoon the egg mixture into each of the prosciutto cups, then return to the oven for another 2-3 minutes, until everything is warmed through.
Serve immediately!These Prosciutto Cups are filled with a delicious egg and Parmesan mixture! #lowcarb Click To Tweet