This trout with almond cream is a really simple, delicious and low carb entree.
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The almond cream is super simple to make and adds a pleasing sweetness to the fish. In this recipe I have used filleted rainbow trout, but whole trout would work well too.
Melt some butter in a pan and add a little olive oil. Saute the trout on both sides until cooked through. Note – if you are using whole fish you can decrease the cooking time by cutting 2-3 slashes in the skin on each side.
While the fish is cooking, melt more butter in a smaller pan. Add almond meal and heavy cream. Stir well and cook until it begins to thicken.
Serve the fish with salad or vegetable side dish of choice. Spoon the almond cream over the top and enjoy!Rainbow Trout with Almond Cream - #lowcarb, simple, delicious #rainbowtrout Click To Tweet