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Have you been celebrating Oktoberfest? Although we low-carbers have to go easy on the beer-drinking, one thing we can eat a LOT of is sausage!
When I was at Walmart recently I noticed some Hillshire Farm® Polska Kielbasa.
I was inspired by the Polska Kielbasa to make a delicious pilaf – but using cauliflower rice instead of the traditional rice. It also happened to be a three-pack but you can buy them in singles, too!
To make the pilaf, I melted some butter with olive oil, and added one of the kielbasa that I had chopped. After sauteing for a few minutes I added onion and bay leaves.
The cauliflower can easily be prepared in advance. Once it was ready, I added it to the sausage mixture. At this point, I started wondering why I hadn’t used a larger pan. Oops! I also added paprika, cumin, salt and pepper.
I cooked the pilaf until the cauliflower was cooked – around 7-8 minutes. My husband (who isn’t following a low carb diet) thought it was fantastic!This #lowcarb Sausage and Cauliflower Rice Pilaf is packed full of flavor! Click To Tweet