This low carb ham and egg casserole is made in the slow cooker – perfect for brunch!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
A meal cooked in the slow cooker isn’t ideal for breakfast – but for brunch it is perfect! Just tip everything in, and set it cooking.
Generously spray your slow cooker with non-stick spray. I have a small 3 quart slow cooker which works very well for this recipe.
Trim a ham steak and chop it into cubes. I love the thickness of these steaks!!
Add it to the slow cooker bowl with chopped green onions and shredded cheese (I used an Italian blend of cheese but cheddar or pepper jack would work well too!). In a large jug, beat the eggs, add the cream, and pour into the slow cooker.
Season with black pepper and stir to mix well.
Cook on high heat for approximately 2 hours, or until the center has cooked. It will be all puffed up and smell really inviting.
Serve and enjoy!
Slow Cooker Ham and Egg Casserole - an ideal #lowcarb #brunch recipe Click To Tweet