This low carb spicy bok choy dish is a wonderful side dish that is the perfect complement to any Asian meal.
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This recipe is very simple and easy to prepare! To start, cut a head of bok choy into quarters, lengthways. Then place them on a baking sheet (lined with a silicone mat, if preferred).
Mix the sauce by combining carb-free ketchup (I use Walden Farms Ketchup), soy sauce, sesame oil and Thai red curry paste.
Place in a preheated oven for 6-7 minutes. I really love the combination of the crispy outer leaves and the juicy heart of the bok choy!