These low carb artichoke wraps are also loaded with feta and red pepper, and served deliciously warm.
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If you’re looking for a low carb meat-free lunch, try these artichoke wraps! They are loaded with Mediterranean flavors like feta and roasted red peppers, and when they’re served warm they are absolutely fantastic!
Drain a small can of artichokes (the can I used was 7oz, then drained to 4oz), and roughly chop. Place in a bowl with crumbled feta, chopped roasted red peppers, shredded Italian blend cheese, chopped green onions. Season generously with salt and black pepper and stir well.
Place two large low carb wraps on a board (I used Garden Veggie wrap from Tumaro’s) and divide the filling between them. Roll them up and place them in a greased baking dish.
Bake in a preheated oven for 10 minutes. Sprinkle over more cheese and bake for another five minutes.
Let the wraps cool slightly then slice in half and serve warm.
Low Carb Feta, Red Pepper and Artichoke Wraps - served warm #lowcarb Click To Tweet