Spicy Hot Bacon Dip

This hot bacon dip is great for parties, game day, tailgating, appetizers, and more! It's a low carb, LCHF, keto – and SPICY recipe!

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Like many low-carbers, I love bacon. I eat a lot of bacon. It makes me HAPPY to eat bacon. So if you're looking for a new dip for entertaining, game day – or even as an appetizer, try this hot bacon dip! It's high in fat, yes – but most low-carbers don't have to worry about that! It's creamy, cheesy, comforting, and spicy. That works for me as a combination!

I love this recipe so much that I made this recipe video. Please watch it to see how easy it is – or scroll down for the full directions and a printable recipe card. You're going to love this!

How to Make a Spicy Hot Bacon Dip

Mix together the following in a large bowl: softened cream cheese, shredded cheese (I used my favorite Italian blend), sour cream, chopped cooked bacon, fresh chopped parsley, chopped jalapeño (mine was red as it came off my homegrown plant – but a green one would work well too – although it would be spicier!), and black pepper.

Spoon the mixture into a small baking dish and smooth it over. Bake in a preheated oven for 20-25 minutes, or until the top is starting to turn brown.

Let the dip cool for a few minutes before serving. Cucumber, celery, jicama sticks, and low carb tortilla chips are great for dipping! 

Check out all my keto dips!

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Spicy Hot Bacon Dip

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This hot bacon dip is great for parties, game day, tailgating, appetizers, and more! It's a low carb, LCHF, keto - and SPICY recipe!

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Ingredients

• 8 oz block cream cheese, softened
• 8 oz (2 cups) shredded cheese , (eg Italian blend)
• 8 oz sour cream
• 10 slices cooked bacon, chopped
• ¼ cup fresh chopped parsley
• 1 fresh jalapeño, deseeded and finely chopped
• black pepper

Instructions

1. Preheat the oven to 350F.
2. Mix all the ingredients together in a large bowl.
3. Spoon the mixture into a small baking dish and smooth it over.
4. Bake for 20-25 minutes, or until the top is starting to turn brown.
5. Let the dip cool for a few minutes before serving.

Notes

5g net carbs per serving (sixth of the recipe)

Nutrition Information

Yield 6 Serving Size Sixth of the recipe
Amount Per ServingCalories 450 Total Fat 40g Saturated Fat 21g Trans Fat 1g Unsaturated Fat 14g Cholesterol 116mg Sodium 699mg Carbohydrates 5g Net Carbohydrates 5g Fiber 0g Sugar 3g Sugar Alcohols 0g Protein 18g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.