Yield: 8 servings
No Bake Keto Cheesecake
Give this no bake keto cheesecake recipe a try for your next sweet tooth craving. A popular dessert among people who follow a low-carb or gluten-free diet, or those who want to avoid refined sugars.
Prep Time
10 minutes
Additional Time
4 hours
Total Time
4 hours 10 minutes
Ingredients
Crust:
- 2 cups almond flour
- 3 tablespoons monk fruit sweetener
- ⅓ cup butter, melted
Filling:
- 3 8-oz bricks cream cheese, softened to room temperature
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 1 cup powdered sweetener of choice (I used swerve)
- 1 cup heavy cream
Topping:
- Whipped cream
- Fresh fruit (optional)
Instructions
Crust:
- Line a 9” springform pan with parchment paper; set aside
- Stir together the almond flour and sweetener, then pour melted butter and mix well
- Press the almond flour mixture into the bottom of prepared pan and place into the fridge while filling is prepared
Filling:
- Beat the cream cheese, sour cream and vanilla until smooth, beat in the powdered sweetener; set aside
- In the bowl of a stand mixer with the whisk attachment add the cream and beat on high until stiff peaks form
- Gently fold the whipped cream into the cream cheese mixture until smooth
- Smooth the mixture on top of the crust, allow to chill for at least 4 hours before serving
- Serve with fresh fruits if desired.
