Yield: 2 Servings

Shrimp with Brussels Sprouts and Mushrooms

Shrimp with Brussels Sprouts and Mushrooms

This shrimp dish features Brussels sprouts and mushrooms! Delicious, easy, and low in carbohydrates!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 tbs butter
  • 1 tsp olive oil
  • 4 oz mushrooms, quartered or sliced
  • 8 oz Brussels sprouts
  • 12 oz raw shrimp, peeled
  • 1 tbs soy sauce, or tamari
  • black pepper

Instructions

  1. Heat the butter and oil in a large skillet. Sauté the mushrooms on a low-medium heat for 10 minutes.
  2. Slice the Brussels sprouts and discard the stalk. Add them to the skillet and cook for another 5 minutes. 
  3. Add the shrimp and cook until they are cooked through. Season with soy sauce and black pepper, then serve. 

Notes

8g net carbs per serving (half the whole recipe)

Nutrition Information

Yield

2

Serving Size

Half the recipe
Amount Per Serving Calories 358Total Fat 17gSaturated Fat 8gCholesterol 459mgSodium 1957mgCarbohydrates 13gNet Carbohydrates 8gFiber 5gSugar 4gProtein 41g