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5 from 2 votes

Low Carb Crispy Cheese Balls

These low carb crispy cheese balls are made from three types of cheese! Gluten free, LCHF, and keto recipe.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 (two balls)
Calories 213kcal
Author Georgina from


  • 2 eggs
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded mozzarella
  • ¼ cup shredded Parmesan
  • ½ cup almond flour
  • ½ tsp baking powder
  • black pepper


  • Preheat the oven to 400F.
  • Add the eggs to a large bowl and whisk until lightly beaten.
  • Add the remaining ingredients and mix well.
  • Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
  • Bake for 10-12 minutes until golden brown.


2g net carbs per serving of two balls. This recipe makes eight crispy cheese balls.


Serving: 2balls | Calories: 213kcal | Carbohydrates: 3g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 263mg | Potassium: 107mg | Fiber: 1g | Vitamin A: 355IU | Calcium: 280mg | Iron: 1.1mg