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Bacon Wrapped Pork Tenderloin

Try this fantastic bacon wrapped pork tenderloin for a super tasty low carb meal!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings 2
Calories 455kcal
Author Georgina from


  • 1 lb pork tenderloin trimmed
  • 1 tsp onion powder
  • 1 tsp garlic paste
  • 2 tbs dry white wine
  • 2 tbs soy sauce or tamari
  • 4 slices bacon


  • Place the trimmed tenderloin in a sealable plastic bag and add the onion powder, garlic paste, wine and soy sauce. Mix the marinade around and massage it over the meat. Keep in the fridge for at least two hours.
  • Preheat the oven to 400F.
  • Drain the marinade from pork and wrap the bacon around it. Place onto a baking tray and roast for 25-30 minutes or until desired internal temperature has been reached.
  • Slice and serve.


0.2g net carbs per serving (nutritional data does not include marinade ingredients)


Calories: 455kcal | Carbohydrates: 0.2g | Protein: 52g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 176mg | Sodium: 409mg | Potassium: 978mg | Calcium: 14mg | Iron: 2.4mg