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Low Carb Beef Enchilada Dip

This warm beef enchilada dip is the perfect low carb party food! A comforting gluten free, LCHF, and keto friendly recipe.
Course Dip, Party
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8
Calories 357kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

  • 1 lb ground beef
  • 16 oz shredded Mexican blend cheese
  • 14 oz canned diced tomatoes
  • tsp paprika
  • tsp ground cumin
  • tsp dried oregano
  • cayenne optional
  • 1 green onion chopped, for garnish
  • Fresh cilantro chopped, for garnish

Instructions

  • In a sauté pan, brown off the meat. Drain and add the meat to a slow cooker bowl.
  • Add the cheese, tomatoes, and seasonings. Add the cayenne (if using and stir well.
  • Cook on a low heat in the slow cooker for 2-2½ hours.
  • Serve garnished with chopped green onions and cilantro.

Notes

3g net carbs per serving

Nutrition

Calories: 357kcal | Carbohydrates: 3g | Protein: 23g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 94mg | Sodium: 503mg | Potassium: 304mg | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 4.6mg | Calcium: 402mg | Iron: 2.1mg