Steak with Chimichurri
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 415 kcal
Ingredients
- handful of fresh parsley
- handful of fresh oregano leaves
- 2 tbs olive oil
- 1 tbs white wine vinegar
- 1 tsp garlic paste
- salt and black pepper
- 2 steaks
Instructions
-
To make the chimichurri, add everything apart from the salt and black pepper to a small food processor and process until a thick paste has formed.
-
Taste for seasoning and add salt and pepper if necessary, or more oil if needed for blending.
-
Store in the fridge until required.
-
Season the steak and cook it on a grill or griddle pan. Serve with a large spoonful of chimichurri over the top.
Nutrition Facts
Steak with Chimichurri
Amount Per Serving
Calories 415
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 4g
20%
Cholesterol 133mg
44%
Sodium 127mg
5%
Potassium 806mg
23%
Total Carbohydrates 0.01g
0%
Dietary Fiber 0g
0%
Protein 50g
100%
Vitamin C
0.9%
Calcium
5%
Iron
20.2%
* Percent Daily Values are based on a 2000 calorie diet.