Steak with Chimichurri

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 415 kcal


  • handful of fresh parsley
  • handful of fresh oregano leaves
  • 2 tbs olive oil
  • 1 tbs white wine vinegar
  • 1 tsp garlic paste
  • salt and black pepper
  • 2 steaks


  1. To make the chimichurri, add everything apart from the salt and black pepper to a small food processor and process until a thick paste has formed.
  2. Taste for seasoning and add salt and pepper if necessary, or more oil if needed for blending.
  3. Store in the fridge until required.
  4. Season the steak and cook it on a grill or griddle pan. Serve with a large spoonful of chimichurri over the top.
Nutrition Facts
Steak with Chimichurri
Amount Per Serving
Calories 415 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 4g 20%
Cholesterol 133mg 44%
Sodium 127mg 5%
Potassium 806mg 23%
Total Carbohydrates 0.01g 0%
Dietary Fiber 0g 0%
Protein 50g 100%
Vitamin C 0.9%
Calcium 5%
Iron 20.2%
* Percent Daily Values are based on a 2000 calorie diet.