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Low Carb Leftover Turkey Wrap

This wrap features leftover turkey and is a simple yet tasty way to use up cooked turkey meat and stay low carb!
Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 322kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

  • 1 low carb tortilla
  • 2-3 slices cooked roast turkey
  • 1 oz guacamole approx 2 tbs
  • 2 slices cooked crispy bacon
  • salad leaves or garnish

Instructions

  • Grab your favorite low carb wrap or tortilla, then add a layer of the leftover roast turkey.
  • Spread some guacamole over the turkey, then add some cooked crispy bacon. You can warm it up first if you like!
  • Finally, add some salad leaves or other chosen garnish. Roll up, and enjoy!

Notes

5g net carbs per serving (whole recipe) based on using a tortilla with 3g net carb count. 

Nutrition

Calories: 322kcal | Carbohydrates: 17g | Protein: 12g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 684mg | Potassium: 225mg | Fiber: 12g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 2mg