Spicy Bok Choy

This low carb spicy bok choy recipe is a wonderful side dish that is the perfect complement to any Asian meal. Keto and sugar free recipe.

Course Side Dish
Cuisine Asian
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4
Calories 40 kcal

Ingredients

Instructions

  1. Preheat the oven to 400F.
  2. Cut the bok choy into quarters (length-ways) and place on a baking tray.
  3. Make the sauce from the remaining ingredients, and pour over the bok choy.
  4. Roast for 10 minutes.

Recipe Notes

Approx 2g net carbs per serving (quarter of the whole recipe)

Nutrition Facts
Spicy Bok Choy
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 557mg24%
Potassium 538mg15%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 9480IU190%
Vitamin C 94.5mg115%
Calcium 221mg22%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.