Spicy Bok Choy

This low carb spicy bok choy recipe is a wonderful side dish that is the perfect complement to any Asian meal. Keto and sugar free recipe.

Course Side Dish
Cuisine Asian
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4
Calories 40 kcal

Ingredients

Instructions

  1. Preheat the oven to 400F.
  2. Cut the bok choy into quarters (length-ways) and place on a baking tray.
  3. Make the sauce from the remaining ingredients, and pour over the bok choy.
  4. Roast for 10 minutes.

Recipe Notes

Approx 2g net carbs per serving (quarter of the whole recipe)

Nutrition Facts
Spicy Bok Choy
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 557mg 23%
Potassium 538mg 15%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 189.6%
Vitamin C 114.5%
Calcium 22.1%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.