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Low Carb Chocolate Sauce

This no-cook chocolate sauce is perfect over low carb ice cream!
Course Dessert, Sauce
Cuisine American
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 4
Calories 67kcal
Author Georgina from


  • 2 tbs coconut oil
  • 2 tbs water
  • 3 tbs unsweetened cocoa powder
  • 1 tsp chocolate extract
  • liquid sweetener to taste


  • Melt the coconut oil in a bowl in the microwave. It only needs a minute! Add the water, unsweetened cocoa powder and extract and whisk until smooth.
  • Add a little sweetener at a time until you get the right balance.


1g net carbs per serving (2 tbs), based on a zero carb liquid sweetener.


Serving: 2tbs | Calories: 67kcal | Carbohydrates: 2g | Protein: 0g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 61mg | Fiber: 1g | Sugar: 0g | Calcium: 5mg | Iron: 0.6mg