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Low Carb Cloud Cookies

These low carb cloud cookies are bursting with fresh blueberries and chocolate chips! Sugar free and keto recipe.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Resting time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 28kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

Instructions

  • Preheat the oven to 350F.
  • Whisk the egg whites with the cream of tartar until soft peaks have formed.
  • Add the sweetener and whisk again until stiff peaks have formed.
  • Gently fold in the chopped blueberries and chocolate chips.
  • Spoon the mixture onto a baking pan lined with a silicone mat. This recipe makes about 18 cookies.
  • Place in the preheated oven and immediately turn the oven OFF. Leave the cookies in the oven for at least 2 hours with the oven door closed. Leave overnight to harden if necessary.

Notes

2g net carbs per serving of 3 cookies

Nutrition

Serving: 3cookies | Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 16mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0.6mg | Calcium: 0mg | Iron: 0.4mg