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Almond Cheesecake Bites

Almond Cheesecake Bites - low carb, keto, LCHF, sugar free and gluten free recipe with video tutorial!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Refrigerator time 30 minutes
Total Time 10 minutes
Servings 12
Calories 90kcal
Author Georgina from


  • ¼ cup smooth/creamy almond butter room temperature
  • ½ cup cream cheese room temperature
  • 2 drops liquid stevia or liquid sweetener of choice
  • ½ cup almond flour


  • In a bowl, mix the almond butter, cream cheese and sweetener until thoroughly combined
  • Chill the mixture in the fridge for 30 minutes.
  • Form the mixture into 12 small balls.
  • Roll each ball in almond flour and return them to the fridge until ready to serve.


1g net carbs per cheesecake ball


Serving: 1ball | Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 52mg | Fiber: 1g | Vitamin A: 125IU | Calcium: 37mg | Iron: 0.4mg