Italian Cheese Ball
This Italian Cheese Ball is very low in carbs and perfect for serving at your next party! Keto and LCHF recipe.
Prep Time 10 minutes
Total Time 10 minutes
- 2 8oz bricks of cream cheese softened
- ¼ cup finely chopped fresh basil
- 2 tbs chopped sun-dried tomatoes
- 1 tbs Italian seasoning
- 1 tsp onion powder
- 2 green onions finely chopped
- salt and black pepper
- ½ cup grated Parmesan
- 1 tsp garlic paste optional
Mix everything together in a large bowl apart from the Parmesan. Form the mixture into a large ball.
Place the Parmesan in a bowl and roll the cheese ball around in the Parmesan to coat it completely.
Store in the fridge (covered in plastic wrap) until required, removing 15 minutes before serving.
Calories: 233kcal | Carbohydrates: 4g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 288mg | Potassium: 160mg | Fiber: 0g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 4.6mg | Calcium: 140mg | Iron: 0.7mg