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Lemon Tarragon Chicken

This delicious low carb creamy lemon tarragon chicken has an amazing combination of flavors! Keto, LCHF and gluten free recipe. 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 462kcal
Author Georgina from


  • 2 tbs unsalted butter
  • 1 tsp olive oil
  • 2 boneless skinless chicken breasts chopped or sliced
  • 2 tbs fresh tarragon chopped
  • ½ cup heavy cream
  • 1 tbs lemon juice
  • salt and black pepper


  • Melt the butter and oil in a large pan over a medium-high heat.
  • Add the chicken and tarragon, saute until the chicken is cooked through.
  • Add the cream, let the sauce bubble up, then reduce heat and simmer for 5 minutes.
  • Add lemon juice and salt and pepper to taste.


3g net carbs per serving


Calories: 462kcal | Carbohydrates: 3g | Protein: 25g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 184mg | Sodium: 156mg | Potassium: 517mg | Fiber: 0.01g | Vitamin A: 1340IU | Vitamin C: 5.2mg | Calcium: 65mg | Iron: 1mg