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Shrimp with Brussels Sprouts and Mushrooms

This shrimp dish features Brussels sprouts and mushrooms! Delicious, easy, and low in carbohydrates!
Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 358kcal
Author Georgina from StepAwayFromTheCarbs.com

Ingredients

  • 2 tbs butter
  • 1 tsp olive oil
  • 4 oz mushrooms quartered or sliced
  • 8 oz Brussels sprouts
  • 12 oz raw shrimp peeled
  • 1 tbs soy sauce or tamari
  • black pepper

Instructions

  • Heat the butter and oil in a large skillet. Sauté the mushrooms on a low-medium heat for 10 minutes.
  • Slice the Brussels sprouts and discard the stalk. Add them to the skillet and cook for another 5 minutes. 
  • Add the shrimp and cook until they are cooked through. Season with soy sauce and black pepper, then serve. 

Notes

8g net carbs per serving (half the whole recipe)

Nutrition

Calories: 358kcal | Carbohydrates: 13g | Protein: 41g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 459mg | Sodium: 1957mg | Potassium: 777mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1210IU | Vitamin C: 105mg | Calcium: 294mg | Iron: 6mg